Title: Mr. Food's Roasted Pepper Dip
Categories: Dip
Yield: 2 Cups

1		Jar (7 oz) roasted peppers,
		. drained, patted dry, and
		. finely chopped (1/2 cup)
1		Container (16 oz) low-fat
		. sour cream
1	ts	Minced garlic
1	ts	Salt

Place all the ingredients in a medium sized bowl; beat with an electric mixer on medium speed until thoroughly blended. Serve immediately or store in the refrigerator in an airtight container until ready to use.

Source: Mr. Food's Newsletter, May/June 1996 Original source: Mr. Food's "A Little Lighter" cookbook, unpublished Posted by Linda Fields, Cyberealm BBS, Watertown NY 315-786-1120

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